Where to Stay & Eat in Magura Travel Guide: Things to Do, How to Reach, Best Time to Visit

Finger millet balls with a green leafy vegetable curry, a staple, available at local eateries, rupees 80-120

Rice flour flatbread, often served with chutney, found in small hotels, rupees 40-60

A spicy rice-lentil-vegetable preparation, popular for lunch, available at most restaurants, rupees 70-100

A rich sweet made from gram flour, ghee, and sugar, from local sweet shops, rupees 20-30 per piece

Large, flat, soft idlis, served with sambar and chutney, at breakfast stalls, rupees 30-50 for two

Strong, sweet coffee with milk, a South Indian classic, at any small cafe, rupees 20-40