Eat This!
Must-Try Dishes
Tangy tamarind rice, often served in temples. Get it at local eateries or temple prasadam counters, rupees 50-80.
Green gram dosa, usually served with ginger chutney. Find it at breakfast stalls or small restaurants, rupees 40-60.
Spicy chutney made from sorrel leaves, a staple with rice. Available at most Andhra meal restaurants, part of a thali for rupees 100-150.
Tangy fish curry, a local delicacy. Best at specialized non-vegetarian restaurants, rupees 200-350.
Paper-thin sweet made from rice starch, jaggery, and ghee. Famous from nearby Atreyapuram, available at sweet shops, rupees 20-40 per piece.
Deep-fried sweet pastry soaked in sugar syrup. Find it at local sweet shops, rupees 15-25 per piece.
Where to Eat
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